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Baked Yam and Squash PDF Print E-mail
Ingredients (use vegan versions):
  • one yam, cubed
  • 1/2 butternut squash, cubed
  • one granny smith apple, cubed
  • 1/2 cup water
  • 1/3 cup vegan brown sugar (more or less, to taste)
  • dash of cinnamon, optional
Directions:

put all of the cubes in a 2-quart baking dish (I used a round Pyrex). Add all of the water and about 1/2 of the brown vegan sugar. Pop into a 350 degree oven for about 40 minutes, until all cubes are soft. Check a couple of times to make sure all the water hasn't gone-- oh, yeah, cover the dish with a lid or foil. Add the rest of the vegan sugar and whatever cinnamon you think appropriate (I wouldn't add *too* much), when you remove it from the oven.

Serves:

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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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