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Jamaican Jerk Tofu PDF Print E-mail
Ingredients (use vegan versions):
  • 1 pkg firm regular tofu
  • 3 tablespoons whole Jamacian allspice
  • 3 cloves garlic
  • 1-3 habanero peppers (sctoch bonnet peppers), preference
  • 4 escallions (green onion)
  • 1/2 cup lemon juice
  • 1/2 vinager
  • 1/2 cup soyasauce
  • 1/2 small white onion
  • 4 sprigs fresh thyme
Directions:

Jerk Seasoning:
Crush whole allspice. In a blender mix all ingredients. Cut tofu as desired. With spoon spreed jerk seasoning over tofu. Do not touch seasoning, the peppers will burn you skin. Best if marinated over night. Cook as desired. On BBQ grill, in the oven or stove top. Add salt to taste.

Yeah Mon!!! Its Irie

************** WARNING, VERY, VERY, VERY HOT!!! ************
********* TRY WITH JAMAICAN RICE AND PEAS ********

Serves: 4-6

Preparation time: 1 day


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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