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Ginger Tofu PDF Print E-mail
Ingredients (use vegan versions):
  • ½ teaspoon onion powder
  • ½ teaspoon ground ginger
  • 1 vegetarian bouillon cube
  • ¼ cup soy sauce
  • 2 tablespoon peanut oil
  • 14 oz. package extra firm tofu regular style
Directions:

Mix together the onion powder, ginger, bouillon cube, and soy sauce. Make sure to dissolve the bullion cube. Save to marinade the tofu.

Press the tofu to remove extra moisture. Cut into ½ inch cubes and soak in the marinade for 5 minutes. Drain the tofu saving the marinade.

Heat oil in skillet to medium high. Fry the tofu until brown and crunchy on the outside, about 3 minutes each side. Add the remaining marinade and cook for 1 minute.

Serve with rice and a side vegetable

Serves: 4

Preparation time: 30 min.


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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