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Mock Chicken Patties PDF Print E-mail
Ingredients (use vegan versions):
  • 1 cup water
  • 1-14 oz block of Azumaya Tofu - firm (this is not a silken tofu)
  • 4 tablespoon chicken style seasoning
  • 1 tablespoon beef style seasoning
  • 1 cup finely chopped raw cashews
  • 3 cups regular rolled oats
  • 1 medium minced onion
  • 1 cup finely chopped celery
Directions:

Blend until smooth: The water, tofu, chicken and beef seasonings. Pour into a bowl and stir in: the chopped cashews and oats. While the oats are soaking up some of the moisture, braise the onion and celery in a very small amount of oil, then add to the above mixture.

Form patties onto a medium-low heat, that has been lightly coated with oil or spayed with Pam. Lightly brown on both sides.

Serve with your favorite gravy.

Makes 24 to 28 Patties

Serves: 12-14

Preparation time: 20 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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