Ingredients (use vegan versions):
- 1 package of extra firm tofu, drained and crumbled
- 1 small clove of garlic, minced
- 1 half small onion, diced
- 1-2 tablespoons of raw sesame tahini(as a thickener)
- 1/4 cup of teriaki sauce
- 1-2 tablespoons Old Bay seasoning
- 8-10 tablespoons of olive oil (use more or less depending on you prefrences)
- Misc. herbs (I use celantro, bazil, and parsley)
Directions:
Crumble tofu in a large mixing bowl. Add enough olive oil
to cover all the tofu (about 4-5 tablespoons). Add the Old
Bay seasoning and the herbs. Work this with your hands for
about a minute. Pour 4-5 tablespoons of olive oil in a
frying pan. Add the teriaki sauce and the tahini. Bring
this to a slight boil and put in the tofu. Cook for 5-10
minutes or until cooked, stirring regularly.
Serves: 2-3
Preparation time: 10-15min
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