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Potato Pancake Tofu Slices PDF Print E-mail
Ingredients (use vegan versions):
  • 1 package extra firm tofu
  • 1 large potato
  • an onion
  • about 1/4 cup flour
  • fresh parsley
  • salt, pepper and whatever other seasonings you're partial to
  • olive oil
Directions:

Slice tofu into about 6 slices. Grate potato and onion into a dish. Add flour,parsley and seasonings to the potato mixture. Coat tofu slices with the potato mixture, pressing it in with your hands so it sticks well. Refrigerate for at least 1/2 hour which kind of "sets" it. Put enough olive oil into a skillet to cover bottom (and then some). Let it get good and hot. Saute slices until crispy and brown on each side. Serve with apple sauce or non-dairy sour cream or both. It's also fantastic dipped into a little wasabi!!!

Serves: 2-3

Preparation time: 1 hour


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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