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Apple Pie PDF Print E-mail
Ingredients (use vegan versions):
  • 2 piecrusts
  • baking apples
  • cinnamon
  • allspice
  • 2T-1/4c vegan sugar
  • tapioca
  • cornstarch or
Directions:

Assuming you know how to make a piecrust, real apple pie is very simple:

1. Press the piecrust dough into a pie pan.

2. Peel, core and cut baking apples (Jonathans?) into wedges

3 .Toss with cinnamon, allspice and perhaps 2T-1/4c vegan sugar and a bit of tapioca, cornstarch or flour for thickening;

4. Fill the crust generously.

5. Cover with piecrust and make zillions of holes with a fork *or* Cut strips of pastry dough and *weave* a lattice top, as my mom does, or did, when she made them regularly.

6. Bake in a medium oven until brown.

Serves:

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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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