Ingredients (use vegan versions):
- 1 package vegan cake mix
- 1 large granny smith apple
- vegan sugar
- vegan brown sugar
Directions:
Make the cake mix as directed. I use blended bananas in
place of eggs, 1 large banana per egg, for this recipe and
all others. Preheat oven as directed by cake mix (probably
at 350).
Once the cake mix is mixed up, pour about a centimeter of
it into a 9x13 greased pan.
Peel the apple, and cut into quarters. Then, slice it into
thin pieces and lay them on top of the centimeter of cake
mix in the pan, trying to leave as little area uncovered as
possible
Then, pour the rest of the mix in the pan, let it sit for a
second so the top is smooth and it looks like a plain cake.
Bake as directed. Cook it for maybe 2 minutes longer than
directed by cake mix, to compensate for the moisture of the
apples.
About 10 minutes into cooking, sift a little brown vegan sugar
and regular vegan sugar over the top - just a try to evenly
spread it over the top.
Let cook a little before slicing and ENJOY. These, I think,
are best served a little warm, so if you save them for
later, put them in the microwave when you want to eat.
Also, your first bite of this will taste a little gooey -
its normal, its good.
Serves: 15
Preparation time: 10 minutes
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