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Awesomely Smooth Chocolate Pudding PDF Print E-mail
Ingredients (use vegan versions):
  • 6 tablespoon good quailty unsweetened cocoa
  • 1/3 cup sucanant
  • 2 1/2 tablespoon arrowroot powder
  • 3 tablespoon brown rice syrup
  • 2 cups regular Edensoy vegan soymilk
  • 1 teaspoon vanilla extract (optional)
Directions:

In cooking pan, mix dry ingredients thoroughly to get any lumps out. Add soy milk and brown rice syrup. Put pan over med-low heat and stir briskly. Continue to stir constantly as pudding heats up. When pudding begins to bubble and thicken, remove from heat and continue to stir until it is completely smooth. (Don't overcook or it will become pasty.) Add vanilla if desired. Eat warm (yum) or chilled.

Note: arrowroot is a little tricky because it often becomes lumpy during the early stage of cooking, but the pudding should become as smooth as silk as it thickens and as long as you stir thoroughly. If pudding bubbles quickly or sticks to bottom of pan, your heat is too high.

Serves: 4

Preparation time: 15 min.


 

Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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