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Florida "Chicken" Stirfry PDF Print E-mail
Ingredients (use vegan versions):
  • 1/2 box of malfalda, corkscrews, or any other macaroni
  • 1-1 1/2 cups of orange juice concentrate, thawed
  • a bag of frozen vegetables (any kind that has water chestnuts)
  • a block of tofu, extra-firm
  • vegetable oil
  • basil
Directions:

Boil the macaroni until tender. Add vegetables to it, bring back to a boil and cook for up to 5 minutes until veggies and macaroni is tender. meanwhile, heat up tofu in a little oil until hot. Drain macaroni and veggies and add to the tofu. Add orange juice concentrate. Heat until hot and well mixed. Add basil to taste (I like a lot, it gives it nice flavor) Bon Appetite!

Serves: a lot

Preparation time: 30 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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