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Anne's Favorite Tortilla Soup PDF Print E-mail
Ingredients (use vegan versions):
  • 4 cans vegetable broth
  • half bag frozen corn
  • 1 large onion
  • 2 cans black beans
  • 2-5 cloves of garlic
  • 1 avacado
  • cilantro
  • 1 tub fresh salsa
  • stale or fresh tortilla chips
  • optional: peppers (red, green, yellow, whatever), more garlic,
Directions:

Sautee the onion, garlic and peppers in a bit of olive oil and salsa. Dump veg broth, beans, corn, fresh salsa, garlic, onion, and pepper into a pot. Bring to a boil for five minutes, then let simmer for about an hour. Top with avacado, cilantro, and tortilla chips.

This soup tastes better if you let it sit overnight, but it's good whenever.

Enjoy it! From the Old Pueblo

Serves: 6-8

Preparation time: ~1.5hrs


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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