Who's Online

We have 17 guests online
Flax Seed Crackers PDF Print E-mail
Ingredients (use vegan versions):
  • 4 cups flax seeds, soaked for around 5 hours
  • 1/2 cup Braggs Aminos
  • sprinkling of kelp granule's (Sea Seasoning brand)
Directions:

1. Put flax seeds in bowl with enough water to cover and put in fridge to soak. Add a little more water as the seed soak up the water (When ready the mixture will be a bit like gelatin).

2. Add the Braggs and kelp and mix thoroughly.

3. Put teaspoon to tablespoon mounds onto a cookie tray and spread thinly over the surface.

4. Bake for about 30 minutes at 250 degrees. Feel surface to see if it is dry, and then flip over and cook for another 20 minutes.

Enjoy with pate!!

Note: Don't omit the kelp because it adds a wonderful sea flavor.

Serves: 2-4

Preparation time: 5 hour soak, 1 hour cook, 3 minutes preparation


< Prev   Next >
 

Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
Joomla 1.5 Templates by Joomlashack