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Peanut Buttered-Apples (With RAISINS!!) PDF Print E-mail
Ingredients (use vegan versions):
  • apples
  • creamy peanut butter (or what the heck, try it chunky)
  • raisins or other chopped, dried fruits (optional)
  • any kind of sticky sweetner like syrup
Directions:

I like Red Delicious or Granny Smith; Gala are also good, but whatever kind floats your boat.

This is really easy. Core and slice apples, spread peanut butter and/or whatever sticky stuff you used, and sprinkle the dried fruits over it (make sure they stick to the peanut butter!!). It tastes good, it's healthy, it's fast, and it makes great party snacks. Try to use really crunch apples though. Certain softer varieties taste really icky because it just sticks to your mouth and it's just plain old nasty. I like to use honey and mix it with the peanut butter before I spread it, but then again, I'm not hard-core vegan. Anyway, I found some other really good fruit spread recipes on this site which I'm sure would taste great with it.

Serves: depends on # of apples

Preparation time: oh, it's a snap (a few minutes?)


 

Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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