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Easy "Cream Cheese" Portobello Bagel PDF Print E-mail
Ingredients (use vegan versions):
  • 1 bagel (type, your choice, I use plain)
  • 1 portobello cap
  • Toffuti cream vegan cheese (again, type of your choice, I use plain or herb)
  • balsamic vinegar
Directions:

Wash the portobello cap and cut it into slices. Sauté these slices in a pan with balsamic vinegar for 3-4 minutes, or until they are covered in vinegar and have reached the tenderness of your choice. Once this is done place the slices between some paper towel to remove excess moisture.

Toast the bagel and spread the cream vegan cheese onto each half. Finally, place the portobello slices on one half or both, and eat!

This sandwich is also good with additions: ripe avocado slices, tomato slices, spinach, etc.

Serves: As many as you like - this recipe calls for one

Preparation time: 10 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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