Ingredients (use vegan versions):
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 ripe tomatoes, thickly sliced
- 3 tablespoons vegan mayonnaise (Grapeseed Oil Vegenaise)
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 garlic salt
- 4 slices bread, lightly toasted
Directions:
1) Preheat oven to broil.
2) In a shallow bowl, whisk together
the olive oil and vinegar. Marinate the
tomatoes in the mixture, stirring
occasionally.
3) Meanwhile, in a small bowl, combine
vegan mayonnaise, parsley, garlic powder,
oregano, & black pepper. Spread mixture
on each slice of toasted bread. Place
marinated tomatoes on 4 slices and
sprinkle with garlic salt.
4) Place on a baking sheet and broil
for 4-5 minutes. Serve immediately,
open faced.
Serves: 2
Preparation time: 15
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