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Exotic & Fruity Wild Rice PDF Print E-mail
Ingredients (use vegan versions):
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice
  • 2 tablespoon vegetable oil
  • 1 cup chopped red onion
  • 2 Granny Smith Apples - peeled, cored, chopped
  • 1/2 cup dried currants
  • 1/2 cup fresh squeezed orange juice
  • 2 finely chopped green onions (white and light green parts)
  • cinnamon
  • nutmeg
  • 1/4 cup chopped pecans
Directions:

Cook the brown and wild rice together in a rice cooker or according to package directions.

In a large skillet, saute the onion in vegetable oil until golden (6-7 minutes). Add apple and cook for additional 5 minutes.

Stir cooked rice into skillet and add scallions, currents, orange juice, a pinch of cinnamon and a pinch of nutmeg. Stir and cook for another 5 minutes. Stir in pecans and serve.

Serves: 4-5

Preparation time: 60 min.


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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