Ingredients (use vegan versions):
- 1 large cabbage, shredded
- 4 green onions, chopped
- 1 cup slivered almonds, toasted
- 1/4 cup toasted sesame seeds
- 3 tablespoon dark sesame oil
- 3 tablespoon rice vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon grated ginger
Directions:
Combine all above ingredients in a
bowl and stir!
Feel free to switch up the kinds of
nuts- cashews or peanuts instead of
almonds. For a sweeter salad, add 1/8
cup of sugar. I always end up adding
garlic, too, because I have addiction
issues with garlic.
Feel free to add drained, firm tofu to
the mix, but I would drain it and pre-
marinade it in the dressing
ingredients.
Serves: 5
Preparation time: 20 mins.
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