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Easy Chili With Pineapple Cornbread PDF Print E-mail
Ingredients (use vegan versions):
  • 1 can light kidney beans
  • 1 can chick peas
  • 1 can peeled tomatoes in juice
  • 1 can mexican or chili style stewed tomatoes
  • 1 green pepper
  • 1 onion
  • 1 or 2 hot peppers
  • 1 package of chili seasoning or your own combination
  • vegan cornbread:
  • 1 pkg. vegan cornbread (check for vegan ingredients)
  • 1 sm. can crushed pineapple
Directions:

Saute chopped onion and green pepper until they start to brown then add beans. Add seasoning and let set over low heat until thick, then add tomatoes and cook until you are ready to eat.

For the vegan corn bread omit the directions and just add the pinapple, cook in pie pan until golden brown. This is perfect crumbled into the chili. This recipe is easy and can use stuff in your pantry and is good for camping. Makes enough to feed several hungry people, and is popular even with meat eaters. Warning: make sure you check the ingredients on the vegan cornbread package.

Serves:

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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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