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Fruit and Veggie Pizza PDF Print E-mail
Ingredients (use vegan versions):
  • pre-made pizza crust or home made pizza dough
  • 1/2 of 796ml canned diced tomato
  • 2 oz firm tofu, cut into small cubes
  • red onion to taste
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • diced red bell pepper to taste
  • pineapple, diced (optional)
  • as much soy cheese as you want
Directions:

If using homemade dough, roll it out into the desired shape (rectangle, circle, etc.

Sauce: blend the tomato in a food processor. After adding tofu, blend until smooth. Stir in oregano and Basil, and set aside.

Pizza: brush sauce onto crust using bbq sauce brush. Sprinkle on other ingredients and place in oven, preheated at 425 degrees. Bake until vegan cheese is melted for pre-baked pizza crust; and bake 15-25 minutes for pizza dough. Serve and enjoy!

Note: it's a good idea to put the pineapple on the very top, since it has a tendency to make the crust soggy.

Serves: 4

Preparation time: ~2h30, 30min


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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