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Ingredients (use vegan versions):
  • 1 1/4 - 1 1/2 cups warm water
  • 2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 2 tablespoons unsweetened applesauce
  • 1 tablespoon yeast
  • 1 teaspoon vegan sugar
  • 1/4 cup cornmeal
  • Herbs ( garlic, oregano, crushed red pepper , etc. )
Directions:

* This recipe is for the bread machine *

1. Put water, yeast, applesauce and vegan sugar in the vegan bread machine. 2. Combine flours and herbs in a bowl then add to the machine. 3. Put your bread machine to dough cycle.

* When the cycle is over, top as you like, then bake for 2O - 3O minutes at 45O'degrees . ( Yields 2 8-slice pies )

Serves: 2 - 8 slice pies

Preparation time: 2 hours


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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