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Andys Secret Chunky Pasta sauce PDF Print E-mail
Ingredients (use vegan versions):
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 large onions
  • 1/4 to 1/2 cup olive oil
  • 2- 28 cans of plum tomatoes [with juice]
  • 1-2 tablespoons oregano
  • 1 1/2 tablespoons italian seasoning
  • 2 tablespoon garlic
  • 1- 6 ounce can of tomato paste
  • 1 tablespoon salt pepper to taste
  • 5 medium size plum tomatoes
Directions:

Dice onions and garlic and place into large skillet. Add enough olive oil so that 3/4 of the skillet is covered. Cook for 5 minutes on medium heat and add rosemary and thyme. Cook for five more minutes. Mash the canned tomatoes by hand or short time on food prosessor. Add tomatoes and their juice. Add remaining spices [including salt and pepper] and bring to a boil. Then simmer for 25-30 minutes. Dice plum tomatoes and add to skillet along with tomato paste. Stir for 5 minutes on low heat.Serve.

Serves: 8-10

Preparation time: 45 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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