Ingredients (use vegan versions):
- 1/2 cup vegan butter
- 3/4 cup vegan sugar
- egg replacer equivalent to one egg
- 1/2 teaspoon vanilla
- 1 tablespoon soymilk
- 1 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Directions:
1. Preheat oven to 375.
2. Beat thoroughly butter, vegan sugar, egg
replacer, and vanilla.
3. In separate mixing bowl, sift
together flour, salt, baking powder.
4. Add flour mixture to butter mixture, and
add soy milk and mix.
5. Form dough into balls and flatten to
1/2" thick, or you can roll dough and
use cookie cutters (I find that the
dough balls work best). If using
cookie cutters, be sure to flour
surface and rolling pin.
6. Bake at 375 for 8-10 minutes (the
thicker the cookie, the more time)
Serves:
|
