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Easy Tofu (formerly pork) Sate PDF Print E-mail
Ingredients (use vegan versions):
  • 1/4 cup mango chutney
  • 1/4 cup vegetable oil
  • 1/4 cup ketjap manis
  • 1/2 teaspoon curry powder
  • extra firm tofu, (formerly pork), cut in 2.5cm (1") cubes-for four people
  • 1/2 cup peanut butter (smooth or crunchy)
  • 3 tablespoon lemon juice
  • 1/4-1/2 teaspoon sambal oelek
  • 2 cloves garlic, minced
  • 1/3 cup rice syrup
Directions:

Mix chutney, 2 Tbsp oil, 2 Tbsp ketjap and curry powder. Marinate tofu in this mixture for at least one hour.

Thread tofu onto skewers; place on a rack in a shallow baking pan. Bake at 160C (325F) for 15 minutes.

Combine peanut butter, lemon juice, 2 Tbsp ketjap, 2 Tbsp oil, sambal oelek, garlic and rice syrup in a medium saucepan. Heat to boiling and brush on all sides of tofu. Bake for 10 minutes more and serve on rice. Use remaining peanut sauce as a dip.

Serves: 4

Preparation time: 1 1/2 hours, including marinating time


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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