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Aussie Rice Salad PDF Print E-mail
Ingredients (use vegan versions):
  • 1 cup jasmine rice
  • frozen peas
  • frozen onions
  • tinned corn
  • red capsicum, diced very finely
  • vegan bacon-flavoured bits (bacon substitute)
  • dash of soy sauce and/or non dairy vegan mayonnaise
  • 1 tablespoon Chinese 5 spice powder
Directions:

1.Cook the jasmine rice in the microwave or on stove top, having added a dash of salt and 5 spice to the water.

2.While the rice is still hot, add the frozen peas and onions (as much as looks right) Stir through.

3.Stir in the tinned corn, red capsicum and bacon bits (again, put in how much you think is right).

4.Taste and add a dash of soy or mayonaise if desired (it is nice either way).

This can be served warm or cold and keeps well in the fridge.

Serves:

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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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