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Awesome Ranch Dressing PDF Print E-mail
Ingredients (use vegan versions):
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped celery leaves
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon onion powder, or more
  • 1/4 teaspoon dried dillweed
  • 4 tablespoons vegan sour cream
  • 1/2 block silken tofu
  • salt and black pepper to taste
  • 1 garlic clove mashed
Directions:

Blend tofu lemon juice, and vegan sour cream together in blender till smooth. Mix in dry ingredients and garlic and season with salt and pepper to taste. I sometimes also add fresh cut chives to this. If it needs extra tang either add more lemon juice or red wine vinegar, but only a little at a time.

Variation: If you like it a bit spicy, for a dip, add in 1/2 teaspoon each of cayenne pepper and paprika.

Serves: 4

Preparation time: 10 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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