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Double Corn Casserole PDF Print E-mail
Ingredients (use vegan versions):
  • 1 can corn, drained
  • 1 can cream-style corn (with liquid)
  • 1/3 cup olive oil (any oil or vegan margarine will do)
  • 1 cup vegan tofu sour cream (I make this with blended silken tofu and vinegar and sweetener to taste.)
  • 2-3 tablespoon dried minced onions
  • 1/3 cup water with 1 1/2 teaspoon Ener-G Egg Replacer, whisked
  • 8 oz. vegan corn bread mix (many store-brand mixes are vegan, just check labels. Also, I can only find 6 oz. bags of mix, so I just approximate 1 and 1/3 bag mix.)
Directions:

Mix all ingredients except vegan corn bread mix, add that last. Spread into well- oiled 9x13 inch pan. Bake for 45 minutes at 350 degrees. This will be somewhat moist.

This recipe is very simple and sounds perhaps a little unimpressive, but it wows the carnivorous relatives at family gatherings every time.

Serves: 8

Preparation time: 10 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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