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Easy Cabbage Casserole PDF Print E-mail
Ingredients (use vegan versions):
  • 1 medium head of cabbage
  • 1 cup uncooked lentils
  • 1 cup uncooked basmati rice
  • 2- 8oz. cans tomato sauce
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon bazil
  • 1 teaspoon Nature's Seasonings (all purpose seasoning)
Directions:

Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.

Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until liquid is absorbed.

Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope you'll try it and enjoy it as we do.

Serves: 6

Preparation time: 1hr. 45 min, including cooking time


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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