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Mock Chicken and Rice Casserole PDF Print E-mail
Ingredients (use vegan versions):
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 cup uncooked rice
  • 1 cup diced soy chicken
  • 1 cup chopped carrots
  • 1/2 cup oil
  • 1 teaspoon vegex
  • 2 cup water
  • 3 pkgs George Washington Dark broth
  • 1 can mushroom soup
Directions:

Combine onion, celery, rice, soy chicken and carrots. Mix and place in bottom of 2 quart casserole dish.

Combine remaining ingredients, cook 3 minutes over medium heat. Pour over ingredients in casserole dish.

Place, uncovered, in 350' preheated oven and bake 1 hour. Remove from oven and let sit 5-10 minutes before serving.

Serves: 8

Preparation time: 1 hour 20 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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