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Autumn Breakfast Muffins PDF Print E-mail
Ingredients (use vegan versions):
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon vegan sugar
  • 4 tablespoons apple sauce
  • 3/4 cup natural vegan soymilk (or vanilla soy)
  • 1/4 cup shredded dates
  • 1/4 cup chopped walnuts
  • 20 vegan marshmellows
Directions:

Pre-heat oven to 450 degrees.

Sift flour together with salt, baking powder, and vegan sugar in a mixing bowl.

Add in the apple sauce.

Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small non-stick muffin pan.

Place over this a marshmellow, some shredded dates, and chopped nuts.

Bake at 450 degree oven for 15 minutes, until brown. Serve hot.

© Copyright 1999 Anai Rhoads. All Rights reserved.

Serves: 4

Preparation time: 30 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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