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Banana Bread PDF Print E-mail
Ingredients (use vegan versions):
  • 3 large bananas (enough to mash 1 cup)
  • 1 cup vegan sugar
  • replacement for 1 egg
  • 4 tablespoons applesauce (baby applesauce is best, but any other is fine.)
  • 1 and 1/2 cups flour (I use 1/2 whole wheat usually)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Directions:

With a mixer, beat the mashed bananas with the vegan sugar. Add the egg replacer and applesauce and beat again.

In another bowl, mix the dry ingredients. Add this to the banana mixture and stir with a spoon until the dry stuff is all moistened. Not too much stirring!

Pour batter into a loaf pan. (About 5 x 9 inches, preferrably non-stick or you can spray with Baker's Secret for a split second and spread with a paper towel.)

Bake at 325 (be sure to preheat first) for about 55 minutes.

This is great the second day and freezes great, too. If you have enough bananas make two and freeze one.

Serves:

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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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