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Banana Almond Bread/Muffins |
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Ingredients (use vegan versions):
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed banana (about 2 bananas)
- 1/2 cup turbinado vegan sugar
- 1/4 cup vegetable oil
- 1/4 cup vegan soymilk
- 1 - 2 teaspoon almond extract depending on how almondy you want it, or if you just want plain banana vegan bread don't mix in the almond extract at all and just add more vanilla
- 1 teaspoon vanilla extract
- Ener-g Egg Replacer- enough for 2 eggs
- slivered almonds (optional- add however many you want, probably about 1//4- 1/2 cup would be good)
Directions:
Preheat oven to 350. Mix all the wet
ingredients (banana, soymilk, oil, egg
replacer, almond extract, vanilla
extract) plus the sugar and almonds in
a large mixing bowl. Set aside. Mix
the flour, baking powder and salt in a
small bowl and then sift it into the
wet ingredients. Mix until moist but
don't over mix. Pour into a greased
loaf pan or muffin tins. Bake for 25-
30 minutes and check with a toothpick
to make sure its done. Let cool and
then enjoy!
Serves: 6
Preparation time: 10 min.
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