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Apple Crunch Muffins PDF Print E-mail
Ingredients (use vegan versions):
  • 1 1/2 cups unbleached flour, sifted
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Replacement for 1 egg
  • 1 cup shredded apples
  • 1/2 cup vegan sugar
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup vegan soymilk
  • 1/4 vegan brown sugar
  • 1/4 cup pecans
Directions:

Sift together flour, vegan sugar, baking powder, salt and 1/2 tsp. cinnamon into mixing bowl.

Cut in shortening with pastry blender until fine crumbs form. Combine Ener-G Egg Replacer and soymilk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Mix brown vegan sugar, pecans, and 1/2 tsp cinnamon in a bowl. Sprinkle over muffins.

Bake in 375 degree oven 25 minutes or until golden brown.

Preparation time: 1 hour

Serves:

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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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