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Awesome Raspberry Chocolate Chunk Cookies PDF Print E-mail
Ingredients (use vegan versions):
  • 1 cup flour
  • 2/3 cup vegan brown sugar, packed
  • 6 tablespoon soy non-hydrogenated vegan margarine
  • 2/3 cup oatmeal
  • 2/3 cup coconut
  • 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks
  • 1 teaspoon vanilla
  • 2 teaspoon baking powder
  • dash salt
  • vegan soymilk
Directions:

Cream softened margarine with brown vegan sugar. Add all other ingredients except soy milk. Pour soy milk into batter, maybe about 1/3 cup to start, and mix. Add soy milk as needed until batter is blended but still thick. Don't over mix. Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes.

Serves: 18 - 20


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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